That said, we have a feeling that even the meat-eaters in your family will be won over with these delicious recipes. The soybean product is also a good source of iron and protein, which is part of why it's a common part of vegetarian dishes and vegan recipes. It's a great way to stretch your grocery budget since it tends to be inexpensive, particularly when compared to certain cuts of meat. But whether you're throwing it on the grill for a vegetarian BBQ side dish or including it in an air fryer recipe for an easy weeknight dinner, it's sure to be delicious.Īnother reason to give tofu a shot is the price. Different textures work for different dishes and cooking techniques. When you add it to your grocery list, be sure to know which firmness level your recipe calls for. We've rounded up plenty of easy tofu recipes for you to try now.Īs you might know, tofu is typically available to buy in firmness levels ranging from silken to super-firm. This versatile protein can be used in a ton of different dishes, from stir-fries to hearty sandwiches to healthy salads and more. Slice and serve with salsa and sour cream.Whether you're a vegetarian 100% of the time or just need some inspiration for meatless Mondays, tofu deserves a spot in your kitchen.Flip the crunch-wrap onto a cutting board.Bake for an additional 15 minutes until the tortillas are golden and crisp. Place an oven-proof weight, like a cast-iron skillet, on top of the sheet tray. Place another sheet tray on top of the crunch-wrap.Fold over the tortillas so they cover up the fillings and touch the center tortilla.See post on Patricia ButterYum’s site 5. Place the last flour tortilla over the cheese. by Patricia ButterYum on Jin Beef, Main Courses.Sprinkle the rest of the cheese over the tostadas.Spread the mixture so that it fills ¼ of the sheet tray. Scoop the egg mixture over the tortillas in the lower-left corner of the tray.Scoop the beef mixture over the tortillas in the lower-right corner of the tray.Scoop the onion and pepper mixture over the tortillas in the upper-right corner of the tray.Scoop the chicken mixture over the tortillas in the upper-left corner of the tray.Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the tortillas.Place 6 tortillas around the border of the sheet tray and one tortilla in the middle, covering the exposed sheet tray. Place the tortillas so half of the tortilla is hanging over the edge of the pan.

Generously spray a sheet tray with cooking oil spray.Fold the eggs and cook until they are no longer wet. Add the tomatoes, eggs, salt, and pepper. Add the onion, and cook, stirring occasionally, until caramelized. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar. Heat butter in a pan over medium-low heat. Add the meat back to the skillet and bring it to medium heat.Remove from heat, cover, and refrigerate until ready to use. Add the tomato, taco seasoning packet, cilantro, and lime juice, and mix thoroughly.

Add the ground beef, break apart, and cook through until the beef is no longer pink.

Heat olive oil in a pan over medium heat.

Add the paprika, cumin, cayenne pepper, salt, and pepper, and mix thoroughly. Add the onion, red bell pepper, and green bell pepper, and cook, stirring occasionally, until softened. Add the chicken, taco seasoning packet, cilantro, and lime juice, and mix thoroughly. Add the onion and red bell pepper, and cook, stirring occasionally, until caramelized. Fold the tortilla on top until it makes a wrap and place top down on a hot pan coated with non-stick spray or griddle.

Heat olive oil in a pan over medium heat. Heat the nacho cheese slightly and then layer the nacho cheese, taco meat, tostada shell, sour cream, lettuce, diced tomato, and Mexican blend cheese in the middle of your large tortilla.

Taco bell crunch wrap recipe buzzfeed