CAJUN NINJA CHICKEN NOODLE SOUP RECIPE HOW TO
CAJUN NINJA CHICKEN NOODLE SOUP RECIPE SKIN
CAJUN NINJA CHICKEN NOODLE SOUP RECIPE FULL
CAJUN NINJA CHICKEN NOODLE SOUP RECIPE FREE

CAJUN NINJA CHICKEN NOODLE SOUP RECIPE FREE

#Cajun ninja chicken noodle soup freeĪ bowl of this soup and you’ll feel so much better! I used some egg noodles I had, but feel free to use the pasta of your choice.

CAJUN NINJA CHICKEN NOODLE SOUP RECIPE SKIN

#Cajun ninja chicken noodle soup skinĬhicken – Cooked or roasted chicken all chopped up, don’t worry about holding onto the bones or skin today.Veggies – Just the classic 3 today: carrot, celery, and onion. Spices – Herbs de Provence is what we’re using for extra dimension today.

Garlic – Use as much or little as you like.Herbs – Fresh dill, green onion, and parsley – believe me these herbs were invented to be put in chicken soup!.It’s a blend of herbs that typically include marjoram, savory, oregano, thyme, and rosemary. Broth – We want low sodium today – super important as we want to control the sodium content off our soup! Remember you can always add more salt but it’s hard to take away once it’s been incorporated!.Sauces – Just a bit of hot sauce and some soy sauce.Noodles – Some egg noodles, I like something that cooks up super quick and doesn’t overpower some of those simpler flavors we have going on.Seasoning – Just a bit of salt and pepper.Red pepper flakes – Totally optional but they will lend a bit more heat to your soup.

CAJUN NINJA CHICKEN NOODLE SOUP RECIPE HOW TO

How to make Flu Fighter Chicken Noodle Soup You don’t just have to make this hearty, good for the soul flu fighter soup on the stove top, you can most definitely make it with some of the other kitchen gadgets you’ve been itching to use. Set it and forget it! This recipe is super minimal effort required and can be made while you’re busy at work, just follow my recipe right here on the blog for chicken noodle soup in the crock pot. Pressure cookerĬhicken noodle soup in under 15 minutes? And I’m not talking any of that pre made stuff, no I mean the real illness fighting deal. Whip it up in my flash with my recipe here. Well I won’t fault you for it, and neither will your taste buds after they’ve tried the deliciousness that is homemade broth! Here’s how to make your own very own home made chicken stock. Roast your bones with a touch of olive oil in a deep pot till they’ve browned.

#Cajun ninja chicken noodle soup how toĪdd 2 roughly chopped carrots, 2 roughly chopped celery stalks, and an onion cut in half.

Taste the broth before serving! If the soup tastes lacking in punch, add more soy, or season with salt and pepper.

Once the noodles are soft, you’re ready to eat! If you want to up the veggie in this recipe, feel free to increase the kale and carrots – celery or bok choy are also great additions.

But you can definitely buy fancy/healthy ramen noodles if you want. I use the noodles that come in those instant ramen packages, and just discard the flavor packet.

Then you’ll simmer for about 15 minutes before adding in your noodles.

You’ll start out by cooking the vegetables in some olive oil, then add in the chicken stock, soy sauce, and vinegar and bring to a boil over medium high heat.

This soup is extremely easy (and adaptable) and is ready by the time your chicken comes out of the oven. While the chicken is roasting (it’ll take around 25 minutes, depending on the thickness of your tenders), you can make the soup. Just be warned: the flavor won’t be the same!

If you’re looking to make this easy chicken soup even easier… you can definitely use a rotisserie chicken. I’m not a huge chicken fan, but this is my go-to method when I do choose to cook it. You’ll coat the chicken with a mix of oil and herbs, then roast it to tender, juicy perfection. The first step to making this soup is getting the chicken in the oven.

CAJUN NINJA CHICKEN NOODLE SOUP RECIPE FULL

I should also confess I’m totally one of those weirdos who eats soup even in the hottest months of Summer! So ya know, this whole soup in June thing was bound to happen sooner or later 😉Įnter this Blackened Chicken Ramen Noodle Soup! It’s light yet hearty full of flavor and so delicious you’re bound to find yourself making pot after pot no matter what the season. My go-to comfort meal? Ramen! Shrimp ramen, steak ramen, and spicy sriracha ramen… I love them all!

The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast. Summer is off to quite a rainy start here in the Hudson Valley. If you love chicken noodle soup and ramen, this Blackened Chicken Ramen Noodle Soup is going to blow your mind! Made with a rich chicken broth and loaded with carrots, kale, and cooked chicken breast, it’s hearty and so flavorful! Top with green onions, soft boiled eggs, or just serve with as is!

Cajun ninja chicken noodle soup recipe